Swim Seasons - KW Swim Team
Swimmers can participate in and register separately for three main Swim Seasons:
All swimmers MUST be registered prior to beginning practice due to insurance regulations. This policy is non-negotiable.
The KW Swim Team places swimmers in different Skill Group Levels by both age and ability. New swimmers are assessed by KW Coaches at the beginning of each season, and KW Coaches assess existing swimmers’ skills regularly and advance swimmers through levels when defined skills are achieved.
Fall / Winter Season
Dates | September - March |
Pool Length | Short Course Yards Season (SCY) 25-yard pools |
Practices | Practices are held late afternoon and evening. We change mid-fall and winter practice times to accommodate the High School Swim Team practices and meets. Please check the Practice Schedule weekly, as practice times are subject to change. |
Meets | Coaches encourage all swimmers to enter the many types of USA Swimming meets offered during these months. Meets are held at pools that are 25 yards in length. |
Registration | Registration typically opens in early September. View Registrations Currently Open |
Spring Season
Dates | April – May |
Pool Length | Short Course Yards Season (SCY) 25-yard pools |
Practices | Practices are held late afternoon and evening. Please check the Practice Schedule weekly, as practice times are subject to change. |
Meets | USA Swimming meets are encouraged but not emphasized. Meets are held at pools that are 25 yards in length. |
Registration | Registration typically opens in March. View Registrations Currently Open |
Summer Season
Dates | May/June – August |
Pool Length | Long Course Meters Season (LCM) 50-meter pools |
Practices | Practice times are in the morning. Please check the Practice Schedule weekly, as practice times are subject to change. |
Meets | Long-course USA Swimming meet entries are encouraged. Meets are held at pools that are 50 meters in length. |
Registration | Registration typically opens in early May. View Registrations Currently Open |